April 23, 2021

We at Boitson’s are once again trying to find our way around these Covid times.

After our winter hiatus, we are reopening. This time around, we will be focusing on the bar and smaller plates. As the weeks progress, capacity increases and people return to working in restaurants, we will gradually expand our menu to include favorites, like fried chicken, cauliflower wings, steak frites, burgers and more. In the meantime, (and these are MEAN times), we will have cocktails, oysters, lobster rolls, sausage, charcuterie and other light fare.

So, please be patient with us as we navigate (with you and all the world) these uncharted waters. Be kind to yourself and your servers.

Much love,